Extra Virgin Olive Oil P.D.O. (Protected Designation of Origin) Val di Mazara

Denominazione d'Origine Protetta - Val di Mazara
Our olive oil with an unmistakable aroma and flavour is fruit of a careful selection of the best extra virgin olive oils from West – Central Sicily, that is that area of P.D.O. “Val Di Mazara” that includes the entire province of Palermo and the west part of Agrigento province. Its unique characteristics are such to deserve the recognition of P.D.O. from the European Union. Because of its aroma delicate and persistent and its medium fruity flavour make it a marvelous seasoning to be used fresh (raw) on vegetable, soup, salad and above all on hot bread and bruschetta.

Tecnical Information:

Variety of Olives:
-Biancolilla (50%)
-Cerasuola (40%)
-Nocellara del Belice (10%)

Production Region:
West-Central Sicily

Extraction Method:
Cold pressed with continuous cycle system

Colour:
Green with yellow straw hues.

Aroma:
Delicate and persistent with hints of fresh grass, artichoke and sometimes of green tomato typical of Sicily.

Flavour:
Medium fruity taste, with hints of fresh grass and sometimes of green tomato, with a light and lovely spicy sensation.