Extra Virgin Olive Oil P.G.I. (Protected Geographical Indication) SICILIA

Denominazione d'Origine Protetta - Val di Mazara

Cultivar:
-Biancolilla (45%)
-Cerasuola (40%)
-Nocellara del Belice (15%)

Zona di Produzione
Siciliy

Metodo di estrazione
Cold pressed with continuous cycle system

Colore:
Green with yellow straw hues

Odore:
Delicate and persistent with hints of fresh grass, artichoke and sometimes of green tomato typical of Sicily.

Sapore:
Medium fruity taste, with hints of fresh grass and sometimes of green tomato, with a light and lovely spicy sensation.