Extra Virgin Olive Oil – 100% Product of Italy – Unfiltered


Only the master olive oil producers know how to produce an unfiltered olive oil with an intense flavour of freshness. The aftertaste, lightly spicy, will be more pronounced until April, after that it will tend to soften becoming sweeter and well balanced. Taste it, as seasoning. To be used fresh (raw) on every dish, in particular on roast meat, fish, soup, hot bread and bruschetta.

Variety of Olives:

Production Region:
West-Central Sicily

Extraction Method:
Cold pressed with continuous cycle system.

Green with yellow-golden hues and an opaque aspect.

Fresh of olives with aromatic hints of grass and hints of green tomato.

Lightly spicy, with a fresh grass fruitiness.